Ingredients
- 1 oz Crème de Banane Liqueur
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Kahlúa® Coffee Liqueur
- 2 scoops Vanilla Ice Cream
Instructions
- Add ice cubes and vanilla ice-cream to the blender.
- Blend until smooth and creamy.
- Pour in Creme de Banane, Creme de Cacao, and Kahlua into the blender with the blended mixture.
- Blend again until the liquors are fully combined and the consistency is smooth like a milkshake.
- If necessary, add more ice-cream to reach the desired thickness.
- Pour the mixture into a Pilsner Glass and serve immediately.