Ingredients
- 1 oz Vodka
- 0.75 oz Apricot Brandy
- 0.5 oz French Vermouth
- 0.5 oz Italian Vermouth
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in vodka, apricot brandy, French vermouth, and Italian vermouth.
- Secure the shaker lid and shake thoroughly until the mixture is well chilled.
- Carefully strain the mixture into a chilled cocktail glass.