Conquistador
23
Drink Recipe

Conquistador

A smooth, dessert-style cocktail that blends spiced rum's warm caramel and vanilla with coffee-kissed Kahlúa and velvety Baileys for a sweet, chocolatey, creamy sip with a touch of spice. Pours a pale tan, slightly frothy drink in a chilled cocktail glass, an easy, satisfying after-dinner nightcap for fans of boozy cream cocktails.

Ingredients

  • 2 oz Captain Morgan® Original Spiced Rum
  • 1 oz Kahlúa® Especial Liqueur
  • 1 oz Baileys® Original Irish Cream

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add Captain Morgan® Original spiced rum, Kahlua® Especial coffee liqueur, and Bailey's® Irish cream to the shaker.
  3. Shake the mixture thoroughly to ensure all ingredients are well combined and chilled.
  4. Strain the contents into a cocktail glass to serve.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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