Ingredients
- 6 oz Light Rum
- 6 oz Jell-O® Berry Blue
- 16 oz Water
- 10 oz Water
Instructions
- Combine the Berry Blue Jell-O mix with boiling water in a bowl and stir until the powder is completely dissolved.
- Add the cold water and light rum to the jell-o mixture, stirring thoroughly to combine.
- Distribute the mixture evenly into shot glasses or paper cups.
- Refrigerate the shots until set and chilled, typically for several hours or overnight.
- Serve the jello shots when fully set.