Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Cream Sherry
- 0.5 oz Lime Juice
- Fill Ginger Ale
Instructions
- Combine the dark rum, cream sherry, and lime juice in a shaker.
- Add ice to the shaker and shake well to chill the mixture.
- Strain the mixture into a Collins glass.
- Top off the drink with ginger ale.
- Serve immediately.