Coco Berry
♥ 42
Drink Recipe

Coco Berry

Raspberry sweetness and bright berry tang sit on a warm white-rum backbone, rounded out by creamy white chocolate from the crème de cacao. Pale pink with crushed raspberry flecks, it's smooth, slightly sweet and dessert-like, an easy, crowd-pleasing cocktail for after dinner or a summer evening. The fresh-muddled fruit gives it a lively texture and real raspberry character.

Ingredients

  • 4 Raspberries
  • 0.5 oz Chambord® Black Raspberry Liqueur
  • 2 oz White Rum
  • 0.5 oz Crème de Cacao Blanc Liqueur

Instructions

  1. Muddle the fresh raspberries together with Chambord® Raspberry Liqueur in a mixing glass until the raspberries are well crushed.
  2. Add white rum and white creme de cacao to the mixing glass.
  3. Fill the mixing glass with ice and stir thoroughly to chill the mixture evenly.
  4. Strain the mixture into a well-chilled cocktail glass using a strainer to ensure a smooth texture.
  5. Serve the cocktail immediately for optimal enjoyment.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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