The Kuoyamuli
♥ 22
Drink Recipe

The Kuoyamuli

Rich and velvety, The Kuoyamuli tastes like a dessert coffee, bold espresso mellowed by creamy Baileys and a splash of milk with noticeable sweetness from granulated sugar. Served warm in an Irish coffee cup with a silky tan surface, it’s an easy, comforting nightcap or after-dinner treat worth making when you want a simple coffee-cocktail indulgence.

Ingredients

  • 3 shots Baileys® Original Irish Cream
  • 4 shots Espresso
  • 1 shot Milk
  • 8 cubes Granulated Sugar

Instructions

  1. Combine Bailey's Irish Cream, espresso, milk, and sugar in a mixing container.
  2. Use a spork to swiftly mix the ingredients until fully combined.
  3. Carefully pour the mixture into either an Irish coffee mug or cappuccino mug.
  4. Ensure the drink is served hot or warm for the best experience.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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