Ingredients
- 1 oz Sambuca
- 0.8 oz Espresso
- 0.2 oz Cream
Instructions
- Begin by taking a 50ml sherry glass for this drink.
- Pour sambuca carefully into the glass as the base layer.
- Slowly layer espresso on top of the sambuca by pouring it over the back of a spoon to ensure it stays separate.
- Finish by topping the drink with a layer of cream, again using the spoon technique for a smooth pour.