Bloody Bull

Ingredients

• 1 oz Vodka
• Fill Tomato Juice
• Fill Beef Bouillon

Instructions

1. Fill a highball glass with ice.
2. Pour 1 oz Vodka over the ice.
3. Fill the glass halfway with Tomato juice.
4. Add a half-glass amount of Beef bouillon.
5. Stir the mixture until well combined.
6. Add a slice of lime and a wedge of lemon for garnish before serving.