Ingredients
- 1.5 oz Swedish Punsch
- 0.75 oz Dry Vermouth
- 0.75 oz Sweet Vermouth
Instructions
- Combine Swedish Punsch, dry vermouth, and sweet vermouth in a cocktail shaker.
- Add ice to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled cocktail glass for serving.