Grand Slam
28
Drink Recipe

Grand Slam

The Grand Slam is a silky, slightly sweet, spiced cocktail. Swedish Punsch brings tea, molasses and warming spice while the dry and sweet vermouths add herbal, wine-like complexity. It pours a clear, pale amber into a chilled cocktail glass with a smooth, rich mouthfeel. Worth trying if you enjoy spirit-forward, vermouth-forward drinks that lean dessert-like without being cloying.

Ingredients

  • 1.5 oz Swedish Punsch
  • 0.75 oz Dry Vermouth
  • 0.75 oz Sweet Vermouth

Instructions

  1. Combine Swedish Punsch, dry vermouth, and sweet vermouth in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a chilled cocktail glass for serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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