Coffee Crisp Shot
♥ 41
Drink Recipe

Coffee Crisp Shot

A rich, dessert-style shooter that layers coffee, chocolate and hazelnut liqueurs with a creamy Baileys float. Visually it's a dark brown base topped by a pale, velvety cream layer, making an attractive stacked shot. Worth ordering or making when you want a smooth, indulgent after-dinner sip that tastes like coffee-chocolate-hazelnut dessert in one go.

Ingredients

  • 0.375 oz Kahlúa® Coffee Liqueur
  • 0.25 oz Crème de Cacao Brun Liqueur
  • 0.125 oz Frangelico® Hazelnut Liqueur
  • 0.25 oz Baileys® Original Irish Cream

Instructions

  1. Pour Kahlua into a shot glass.
  2. Add Creme de Cacao to the glass.
  3. Pour Frangelico gently into the mixture.
  4. Carefully layer Bailey's Irish Cream on top, using the back of a spoon for precision.
Glass Shot Glass
Prep time 3 min
Difficulty medium
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