Ichbien
♥ 11
Drink Recipe

Ichbien

Velvety and creamy with warm apple brandy up front and a bright, sweet orange lift from the white curaçao; the milk and whole egg give it a custardy, pillowy texture. It pours pale and opaque with a smooth surface in a chilled sour glass. A good choice if you want a dessert-like, comforting cocktail that’s more about texture and flavor harmony than aggressive booze.

Ingredients

  • 2 oz Apple Brandy
  • 1 oz White Curaçao Liqueur
  • 2 oz Milk
  • 1 Egg

Instructions

  1. Combine apple brandy, white curacao liqueur, milk, and an egg in a mixing glass.
  2. Add ice cubes to the mixing glass.
  3. Shake vigorously to ensure thorough mixing and chilling of the drink.
  4. Strain the mixture into a chilled sour glass for serving.
  5. Serve immediately and enjoy!
Glass Sour Glass
Prep time 5 min
Difficulty medium
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