Bright pineapple and creamy coconut rum open with a tropical, fruit-forward sweetness, while dark rum adds a warm, molasses richness and a short citrus bite from the lemon keeps it lively. Poured over cracked ice in a hurricane glass with a cherry and lemon slice, it looks like a classic island refresher and drinks like a beachside crowd-pleaser. Easy to make and well-balanced, it’s a go-to for summer parties or anyone wanting a laid-back tiki escape.
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Ingredients
0.75 oz Coconut Rum
1.25 oz Dark Rum
0.25 oz Triple Sec Liqueur
0.25 oz Lemon Juice
3 oz Pineapple Juice
1 dash Sugar Syrup
Instructions
Combine coconut rum, dark rum, triple sec, lemon juice, pineapple juice, and a dash of sugar syrup in a shaker.
Shake thoroughly until well mixed and chilled.
Strain the mixture into a Hurricane Glass filled with cracked ice.
Garnish with a cherry and a sliced lemon on top of the glass before serving.
GlassHurricane Glass
Prep time5 min
Difficultyeasy
GarnishCherry, Sliced Lemon
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