Ingredients
- 1.5 oz Vodka
- 1.5 oz Baileys® Original Irish Cream
- 1.5 oz Crème de Cacao Blanc Liqueur
- 1 tbsp Chocolate Syrup
Instructions
- Squeeze chocolate syrup into a cocktail glass to create a decorative swirl.
- In a cocktail shaker, combine vodka, Baileys® Irish Cream, and white creme de cacao with ice.
- Shake the mixture well to chill and blend the flavors.
- Strain the mixture into the prepared cocktail glass.
- Gently place a Hershey's Kiss on top of the drink as a garnish.