Rum Sour

Ingredients

• 2 oz Light Rum
• 1 oz Lemon Juice
• 0.5 tsp Caster Sugar

Instructions

1. Half-fill a shaker with ice cubes.
2. Combine light rum, lemon juice, and superfine sugar in the shaker.
3. Shake the mixture well until all ingredients are chilled and combined.
4. Strain the mixture into an old-fashioned glass.
5. Garnish with an orange slice and a maraschino cherry before serving.