Hot Buttered Cranberry Punch

Ingredients

• 16 oz Cranberry Juice
• 1/3 cup Brown Sugar
• 1/4 tsp Cinnamon
• 1/4 tsp Ground Allspice
• 1/8 tsp Ground Cloves
• 1/8 tsp Ground Nutmeg
• 1/8 tsp Salt
• 2 cups Water
• 2 cups Pineapple Juice

Instructions

1. Crush the jellied cranberry sauce with a fork until smooth.
2. In a large pot, combine the cranberry sauce with brown sugar, cinnamon, allspice, cloves, nutmeg, and salt.
3. Pour in the water and pineapple juice, stirring well to combine all ingredients.
4. Cover the pot and simmer the mixture on low heat for 2 hours, allowing the flavors to meld together.
5. After simmering, carefully ladle the hot punch into mugs.
6. Add a pat of butter to float on top of each serving, allowing it to melt slightly before serving.