I.B.U.
♥ 36
Drink Recipe

I.B.U.

A light, bubbly aperitif that balances bright orange and apricot fruitiness with the warm, vinous depth of cognac. Pale and effervescent in a flute, it’s a slightly more sophisticated take on a mimosa, easy to sip and great for celebrations or brunch.

Ingredients

  • 0.75 oz Cognac
  • 0.75 oz Orange Juice
  • 0.25 oz Apricot Brandy
  • Fill Champagne

Instructions

  1. Add cognac, orange juice, and apricot brandy into a shaker filled with ice cubes.
  2. Shake the mixture well to ensure it is chilled.
  3. Strain the mixture into a champagne flute.
  4. Top off the drink by filling the glass with champagne.
  5. Serve immediately.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play