Ingredients
- 1.5 oz White Rum
- 1 oz Apricot Brandy
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Lime Juice
- 1 oz Soda Water
Instructions
- Fill an old-fashioned glass with broken ice.
- In a shaker, combine white rum, apricot brandy, triple sec, and lime juice.
- Shake vigorously until well chilled.
- Strain the mixture into the prepared glass over the ice.
- Top with soda water.
- Garnish with a slice of starfruit.
- Serve with a straw.