Cuban Sunrise

Ingredients

• 2 oz Aged Rum
• 2 dashes Grenadine
• 5 oz Orange Juice

Instructions

1. Fill a shaker with ice and add the gold rum and orange juice.
2. Shake until well chilled.
3. Add grenadine syrup to a highball glass and swirl it around the bottom and a third of the way up the sides of the glass.
4. Fill the highball glass with ice.
5. Strain the shaken rum and orange juice mixture into the glass.
6. Use Cuban rum for an authentic touch, if available.