Kahlua Kiss
♥ 26
Drink Recipe

Kahlua Kiss

Sweet, coffee-forward sipper where Kahlúa’s rich roasted notes meet velvety cream and a faint almond/maraschino hint from Crème de Noyaux. Visually it’s a dark base topped with pale cream that gently swirls through crushed ice, making it an easy, indulgent after-dinner drink.

Ingredients

  • Fill Kahlúa® Coffee Liqueur
  • 1 dash Crème de Noyaux Liqueur
  • Fill Cream

Instructions

  1. Pack a champagne flute with crushed ice, ensuring the glass is filled to the brim.
  2. Pour Kahlua over the ice, allowing it to fill the glass halfway.
  3. Gently trickle a dash of Creme de Noyaux into the glass, letting it blend subtly with the Kahlua.
  4. Top off the remainder of the glass with cream, giving the drink a luscious, smooth finish.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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