Moose Martini
♥ 57
Drink Recipe

Moose Martini

A vibrant, berry-forward martini that tastes of intense blackcurrant with a sweet raspberry lift from Chambord and a faint piney edge from juniper berries macerated in vermouth. It pours a deep purple into a chilled cocktail glass and is worth trying if you like dessert-style, fruity martinis that are simple to make yet feel a bit special.

Ingredients

  • 3 oz Blackcurrant Vodka
  • 1 tsp Chambord® Black Raspberry Liqueur

Instructions

  1. Shake the blackcurrant vodka and Chambord Raspberry Liqueur with cracked ice in a shaker until well chilled.
  2. Strain the mixture into a chilled cocktail glass.
  3. Garnish with juniper berries macerated in vermouth before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Juniper berries macerated in vermouth
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