Los Angeles Cocktail
27
Drink Recipe

Los Angeles Cocktail

A frothy, silky whiskey sour variant with bright lemon tang and a touch of sweet, herbal vermouth. Pale and creamy with a smooth mouthfeel from the whole egg, it balances boozy warmth and citrus refreshment, great if you like classic shaken cocktails with a velvety finish.

Ingredients

  • 1.5 oz Blended Whiskey
  • 0.25 oz Sweet Vermouth
  • 1 Lemon Juice
  • 1 tsp Confectioners' Sugar
  • 1 whole Egg

Instructions

  1. Combine blended whiskey, sweet vermouth, lemon juice, powdered sugar, and a whole egg in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously to combine the ingredients well.
  3. Strain the mixture into an old-fashioned glass.
  4. Serve immediately.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
Why Soda Vault
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