Ingredients
- 1.5 oz Blended Whiskey
- 0.25 oz Sweet Vermouth
- 1 Lemon Juice
- 1 tsp Confectioners' Sugar
- 1 whole Egg
Instructions
- Combine blended whiskey, sweet vermouth, lemon juice, powdered sugar, and a whole egg in a cocktail shaker.
- Fill the shaker with ice and shake vigorously to combine the ingredients well.
- Strain the mixture into an old-fashioned glass.
- Serve immediately.