Smith And Kearns

Ingredients

• 1 oz Kahlúa® Coffee Liqueur
• 1 oz Light Cream
• Fill Carbonated Water

Instructions

1. Fill a highball glass with ice cubes to chill the drink.
2. Pour Kahlua® Liqueur into the glass.
3. Add Light Cream over the Kahlua®.
4. Stir the mixture gently to combine the Kahlua® and cream.
5. Top up the drink with carbonated water for a fizzy finish.
6. Stir lightly to ensure even distribution of the ingredients.
7. Serve immediately while cold.