Choco-banana Tini

Ingredients

• 0.75 oz Vanilla Vodka
• 0.75 oz Crème de Cacao Blanc Liqueur
• 1.5 oz Banana Liqueur
• 1 dash Cream
• 1 splash Chocolate Syrup

Instructions

1. Prepare a chilled cocktail glass by swirling chocolate syrup inside to create a decorative pattern.
2. In a cocktail shaker, combine the cream, white Creme de Cacao, banana liqueur, and vanilla vodka.
3. Add ice to the shaker and shake vigorously until the mixture is well chilled.
4. Strain the mixture into the prepared cocktail glass.
5. Garnish the drink by dropping sliced bananas into the glass.