Raleigh Autumn
26
Drink Recipe

Raleigh Autumn

Bright, tropical and slightly sweet. Pineapple and apricot sit up front with a lemony lift while Galliano adds a warm herbal-vanilla undertone. It pours a sunny golden-orange into a Collins glass and makes a refreshing, easy sipper garnished with an orange slice.

Ingredients

  • 1 oz Light Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Galliano® Herbal Liqueur
  • 1 tsp Lemon Juice
  • 2 oz Pineapple Juice

Instructions

  1. Combine the light rum, apricot brandy, Galliano®, lemon juice, and pineapple juice in a cocktail shaker.
  2. Add ice to the shaker and shake vigorously until well chilled.
  3. Strain the mixture into a Collins glass.
  4. Garnish with an orange slice before serving.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish orange slice
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