Ingredients
- 1 oz Light Rum
- 0.5 oz Apricot Brandy
- 0.5 oz Galliano® Herbal Liqueur
- 1 tsp Lemon Juice
- 2 oz Pineapple Juice
Instructions
- Combine the light rum, apricot brandy, Galliano®, lemon juice, and pineapple juice in a cocktail shaker.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a Collins glass.
- Garnish with an orange slice before serving.