Ingredients
- 1.25 oz Light Rum
- 1.5 tsp Cherry Liqueur
- 1 tbsp Light Cream
Instructions
- Combine the light rum, Cherry Brandy®, and light cream in a shaker with ice.
- Shake well until the ingredients are thoroughly mixed and chilled.
- Strain the mixture into a chilled cocktail glass, ensuring not to include any ice.
- Serve immediately.