Caramel Nut
♥ 27
Drink Recipe

Caramel Nut

Sweet caramel and chocolate notes mingle with rich vanilla ice cream for an indulgent, dessert-style cocktail. It pours pale and velvety into a flute, topped with billowy whipped cream and crunchy chopped nuts for contrast, decadent, approachable, and perfect when you want something creamy and comforting after a meal. Worth trying if you like milkshake-like cocktails with nutty texture and layered sweetness.

Ingredients

  • 1 oz Crème de Cacao Brun Liqueur
  • 1 oz Caramel Liqueur
  • 5 oz Vanilla Ice Cream

Instructions

  1. Combine the creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
  2. Blend the ingredients at a low speed for a short period, ensuring a smooth consistency.
  3. Pour the mixture into a chilled champagne flute.
  4. Garnish the drink with a generous dollop of whipped cream and sprinkle chopped nuts over the top.
  5. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
Garnish Whipped Cream, Chopped Nuts
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