Diki-Diki
♥ 31
Drink Recipe

Diki-Diki

A brisk, spirit-forward cocktail built on Calvados: warm apple-brandy notes meet the raisiny, spiced sweetness of Swedish Punsch while grapefruit juice adds a bright, tangy lift and pale blush. Shaken and served up, it's a short, balanced sipper worth trying if you enjoy boozy, fruity classics with a touch of old-world complexity.

Ingredients

  • 2 oz Calvados
  • 0.5 oz Swedish Punsch
  • 0.5 oz Grapefruit Juice

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour the Calvados® Brandy into the shaker.
  3. Add the Swedish Punsch to the shaker.
  4. Include the grapefruit juice in the mix.
  5. Shake the shaker vigorously until the outside is frosty.
  6. Strain the mixture into a chilled cocktail glass.
  7. Serve immediately to enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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