Ingredients
- 1500 ml Red Wine
- 1 cup Granulated Sugar
- 1 large Lemon
- 1 large Orange
- 1 large Apple
- 3 oz Brandy
- Fill Soda Water
Instructions
- Combine the red wine, sugar, lemon slices, orange slices, and apple sections in a large container.
- Refrigerate the mixture for 18 to 24 hours to allow the flavors to meld and the sugar to dissolve fully.
- Once the mixture has acquired a syrupy consistency, remove it from the fridge.
- Stir in the brandy thoroughly to distribute the alcohol evenly in the mix.
- Before serving, top with soda water to achieve a thinner, wine-like consistency.
- Serve in wine glasses from a pitcher to enhance the drinking experience.
