Pyrenees Greeting
♥ 42
Drink Recipe

Pyrenees Greeting

Bright, lightly sweet and effervescent, the Pyrenees Greeting pairs dry Champagne with a soft melon liqueur and a touch of sweet sherry, finished by a zesty lemon lift. It pours pale golden with a subtle green hint and a curling lemon twist, refreshing and festive, ideal for a light aperitif or celebratory toast.

Ingredients

  • 3.5 oz Champagne
  • 0.5 oz Sweet Sherry
  • 0.5 oz Melon Liqueur
  • 1 tsp Lemon Juice

Instructions

  1. Chill a champagne flute before preparation.
  2. Pour the champagne into the flute gently to preserve the bubbles.
  3. Add sweet sherry to the flute, allowing it to blend slightly.
  4. Introduce melon liqueur for a soft, fruity touch.
  5. Finish with a dash of lemon juice, letting it combine with the other liquids.
  6. Garnish with a lemon twist to enhance the citrus aroma.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Lemon Twist
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