Ingredients
- 0.33 oz Amaretto Liqueur
- 0.33 oz Crème de Cacao Brun Liqueur
- 0.33 oz Irish Cream Liqueur
Instructions
- Begin by taking a shot glass and ensuring it is clean and dry.
- Gently pour the Amaretto into the glass as the first layer, letting it settle evenly.
- Carefully layer the Dark Creme de Cacao on top of the Amaretto using the back of a spoon to create a distinct separation.
- Finish by gently layering the Irish Cream on top, again using a spoon to ensure clear layers are formed.
- Serve immediately once the layers have been perfectly formed, maintaining the visual appeal.
