Hot Port Flip

Name: Hot Port Flip
Prep time: 8 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Port; 2 oz Cream; 1 tsp Granulated Sugar; 1 unit Egg

A velvety, warming flip that blends the sweet, fruity richness of port with cream and a whole egg for a custard-like texture and gentle body. It pours warm and pale with a light froth and a dusting of nutmeg, making it an indulgent, comforting sip. Perfect as a cozy after-dinner digestif or winter nightcap when you want something creamy and soothing.

Ingredients

3 oz Port
2 oz Cream
1 tsp Granulated Sugar
1 unit Egg

Instructions

Warm the port gently in a saucepan on the stove, ensuring it does not reach a boil.
In a separate bowl, whisk together the egg and superfine sugar until they are well combined.
Blend in the cream slowly into the egg mixture for a smooth consistency.
Pour the egg and cream mixture into the saucepan with the warm port, stirring continuously to evenly incorporate the ingredients.
Serve the mixture in a preheated Irish Coffee Cup for a consistent temperature.
Finish with a sprinkle of nutmeg on top for garnish.

Glass Irish Coffee Cup

Prep time 8 min

Difficulty medium

Garnish Nutmeg