Cafe Trinidad
♥ 23
Drink Recipe

Cafe Trinidad

Velvety and dessert-forward, this cocktail blends dark rum, amaretto and coffee liqueur into a creamy, sweet sip reminiscent of coffee almond custard with chocolate and vanilla undertones. It pours a pale tan into a chilled cocktail glass and is ideal as an indulgent after-dinner nightcap.

Ingredients

  • 1 oz Dark Rum
  • 0.75 oz Amaretto Liqueur
  • 0.75 oz Tia Maria® Coffee Liqueur
  • 1 oz Cream

Instructions

  1. In a cocktail shaker, combine dark rum, amaretto almond liqueur, Tia Maria® coffee liqueur, and double cream.
  2. Add ice to the shaker and shake vigorously until chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately and enjoy your Cafe Trinidad.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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