Gluhwein

Ingredients

• 4 oz Medium-Bodied Red Wine
• 0.5 oz Brandy
• 1 tsp Caster Sugar
• 1 slice Orange
• 1 slice Lemon
• 1 Cinnamon
• 2 Clove

Instructions

1. Pour the medium red wine and brandy into a saucepan over low heat.
2. Add the caster sugar and stir until it dissolves.
3. Place the orange and lemon slices into the mixture.
4. Add the cinnamon stick and cloves for additional flavor.
5. Let the mixture simmer gently for about 30 seconds, ensuring it does not boil.
6. Strain the mixture into a heat-proof wine goblet to remove any solid ingredients.
7. Serve warm.