Poor Tim
♥ 11
Drink Recipe

Poor Tim

A compact, stirred whiskey cocktail where bright raspberry sweetness from Chambord meets the dry, herbal lift of vermouth and the warming grain of blended whiskey. It pours a deep red-tinged, clear hue and drinks smooth and slightly boozy with a pronounced fruit note. Worth trying if you enjoy spirit-forward cocktails that balance whiskey warmth with a dessert-like berry twist.

Ingredients

  • 1.5 oz Blended Whiskey
  • 0.5 oz Dry Vermouth
  • 2 tsp Chambord® Black Raspberry Liqueur

Instructions

  1. Combine the blended whiskey, dry vermouth, and Chambord® raspberry liqueur in a mixing glass that is half-filled with ice cubes.
  2. Stir the mixture well until it is properly chilled.
  3. Strain the mixture into a cocktail glass.
  4. Serve the cocktail immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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