Kiss the Boys Goodbye
20
Drink Recipe

Kiss the Boys Goodbye

A silky, frothy sour that balances the warm, fruity depth of brandy and sloe gin with bright lemon acidity. Pale pink and velvety from the egg, it’s an approachable, slightly sweet-citrus cocktail worth trying for its smooth texture and distinctive fruit-forward profile.

Ingredients

  • 0.75 oz Brandy
  • 0.75 oz Sloe Gin
  • 2 oz Lemon
  • 0.5 amount Egg

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add brandy, sloe gin, fresh lemon juice, and egg to the shaker.
  3. Secure the lid tightly and shake vigorously until well-chilled.
  4. Strain the mixture into a chilled cocktail glass, ensuring a smooth consistency.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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