Ingredients
- 1 oz Cruzan® Coconut Rum
- 1 oz Cruzan® Banana Rum
- 3 oz Pineapple Juice
- 1 oz Coco López® Cream of Coconut
- 1 oz Raspberry Juice
Instructions
- Combine all ingredients into a blender.
- Blend until the mixture is smooth and creamy.
- Prepare a hurricane glass by rimming with grenadine and sprinkling with coconut shavings.
- Pour the blended mixture into the prepared hurricane glass.