A creamy, coffee-forward after-dinner drink where warm coffee and chocolatey crème de cacao meet the mellow caramel and oak of aged rum, finished with a silky float of heavy cream and a dusting of cinnamon. It looks inviting with a distinct cream layer topping dark coffee, and tastes like a boozy coffee-chocolate dessert, smooth, rich, and gently spiced. Worth trying if you enjoy indulgent, warming nightcaps that bridge cocktail and coffee.
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Ingredients
1.5 oz Aged Rum
2 tsp Crème de Cacao Brun Liqueur
2 tsp Crème de Cacao Blanc Liqueur
4 oz Coffee
2 oz Heavy Cream
Instructions
Combine anejo rum, dark creme de cacao, white creme de cacao, and hot coffee in an Irish coffee cup.
Gently pour heavy cream over the back of a teaspoon into the cup, allowing it to float on top.
Sprinkle ground cinnamon over the cream.
Serve immediately.
GlassIrish Coffee Cup
Prep time5 min
Difficultymedium
GarnishGround Cinnamon
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