Cape Brenton Slide
44
Drink Recipe

Cape Brenton Slide

A two-layered liqueur pour that pairs honeyed, spiced Drambuie with silky Irish cream for a sweet, warming, and creamy sip. Visually striking in a pousse-cafe glass with an amber base and pale cream top, it's an easy-to-enjoy after-dinner sipper for fans of dessert-style drinks.

Ingredients

  • 1 oz Irish Cream Liqueur
  • 1 oz Drambuie® Liqueur

Instructions

  1. Pour Drambuie into a pousse-cafe glass, ensuring it reaches the bottom.
  2. Take a knife or a spoon to gently drizzle Irish cream over the back, allowing it to float and layer on top of the Drambuie.
  3. Serve the drink with the distinguished layers clearly visible.
Glass Pousse Cafe Glass
Prep time 3 min
Difficulty medium
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