Ingredients
- 1 oz Rosso Vermouth
- 1 oz Dry Vermouth
- 2 dashes Orange Bitters
Instructions
- Fill a mixing glass with ice cubes.
- Pour the rosso vermouth and dry vermouth into the mixing glass.
- Add the orange bitters and stir gently until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Add a twist of orange as a garnish and serve.