Ingredients
- 0.5 oz Brandy
- 1 oz Dark Rum
- 0.5 oz Black Sambuca
- 2 tsp Grenadine
Instructions
- Add brandy, dark rum, black sambuca, and grenadine syrup into a cocktail shaker.
- Fill the shaker with ice cubes to chill the ingredients.
- Secure the lid on the cocktail shaker and shake vigorously to combine and chill the ingredients.
- Carefully strain the mixture into a chilled cocktail glass to remove the ice.