Black Murder
31
Drink Recipe

Black Murder

A small, punchy cocktail with a deep, dark ruby-black hue and a syrupy mouthfeel; pronounced anise from black sambuca is layered over molasses-like dark rum and a touch of fruitiness from brandy. Sweet and boozy with a warming, bold finish, it’s a compact after-dinner digestif or a striking choice when you want something intense and memorable.

Ingredients

  • 0.5 oz Brandy
  • 1 oz Dark Rum
  • 0.5 oz Black Sambuca
  • 2 tsp Grenadine

Instructions

  1. Add brandy, dark rum, black sambuca, and grenadine syrup into a cocktail shaker.
  2. Fill the shaker with ice cubes to chill the ingredients.
  3. Secure the lid on the cocktail shaker and shake vigorously to combine and chill the ingredients.
  4. Carefully strain the mixture into a chilled cocktail glass to remove the ice.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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