Waking to the Call of the Mock...
♥ 60
Drink Recipe

Waking to the Call of the Mock...

Bright lemon bite and a touch of sugar are softened by light rum and the raisiny warmth of tawny port and sweet vermouth, producing a balanced sweet-sour with layered fortified-wine richness. Shaken with a whole egg it arrives cloudy and silky with a frothy top, pale amber in color and served over plenty of ice. Worth trying if you like complex, smooth sours with a slightly dessert-like, vinous character.

Ingredients

  • 1.5 oz Light Rum
  • 0.5 oz Sweet Vermouth
  • 0.5 oz Tawny Port
  • 1 oz Lemon Juice
  • 1 tsp Caster Sugar
  • 1 unit Egg

Instructions

  1. Pour all the ingredients into a cocktail shaker half-filled with ice cubes.
  2. Shake the mixture well to ensure it is properly blended.
  3. Strain the mixture into an old-fashioned glass.
  4. Fill the glass almost completely with ice cubes.
  5. Serve the drink and enjoy.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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