Brandied Egg Sour

Ingredients

• 1 unit Egg
• 2 oz Brandy
• 0.5 oz Triple Sec Liqueur
• 1 oz Lemon Juice
• 1 tsp Caster Sugar

Instructions

1. Crack the egg into a shaker half-filled with ice cubes.
2. Add brandy, triple sec, lemon juice, and superfine sugar to the shaker.
3. Secure the shaker and shake vigorously until the mixture is well-chilled and frothy.
4. Strain the mixture into a chilled cocktail glass, ensuring a smooth and well-blended consistency.