Ingredients
- 1.25 oz White Rum
- 1 oz Amaretto Liqueur
- 1.33 oz Coconut Cream
- 3 oz Pineapple Juice
- 0.5 tsp Whipping Cream
Instructions
- Combine the white rum, amaretto almond liqueur, coconut cream, pineapple juice, and whipping cream in a blender.
- Add a glassful of crushed ice to the blender.
- Blend the mixture briefly until smooth.
- Pour the mixture into a Pina Colada glass.
- Garnish with a pineapple slice or a cherry.
- Insert straws and serve immediately.