Seville Chocolate
♥ 44
Drink Recipe

Seville Chocolate

A comforting hot chocolate spiked with bright mandarin liqueur, yielding a silky, citrus-laced cocoa topped with a floating cap of whipped cream and grated chocolate. It looks indulgent and approachable, dark, glossy hot chocolate crowned with white cream and chocolate shavings, and is worth trying as a cozy after-dinner or dessert-style treat that balances sweet chocolate with a sunny orange note.

Ingredients

  • 0.75 oz Mandarine Napoléon® Liqueur
  • 5 oz Hot Chocolate
  • 1 tbsp Whipped Cream
  • 1 tsp Granulated Sugar

Instructions

  1. In a heat-proof Irish coffee cup, combine Mandarine Napoleon® orange liqueur and hot cocoa.
  2. Sweeten the mixture with sugar to your taste preference.
  3. Gently float the whipped cream on the top of the liquid.
  4. Sprinkle grated chocolate on top as a garnish.
  5. Serve immediately, and enjoy your Seville Chocolate.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Grated Chocolate
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