Rattlesnake Cocktail
♥ 16
Drink Recipe

Rattlesnake Cocktail

A silky, bright whiskey-sour variation that balances blended whiskey with fresh lemon and a whisper of anise, finished with a velvety egg-white foam. It pours pale and frothy into a chilled cocktail glass and is worth trying for its smooth texture and the unexpected licorice lift that refreshes the classic sour profile.

Ingredients

  • 1.5 oz Blended Whiskey
  • 1 tsp Lemon Juice
  • 0.25 tsp Anise
  • 0.5 tsp Confectioners' Sugar
  • 1 Egg Egg Whites

Instructions

  1. Combine the blended whiskey, lemon juice, anis, powdered sugar, and an egg white in a cocktail shaker filled with ice.
  2. Shake vigorously until all ingredients are well-mixed and chilled.
  3. Strain the mixture into a chilled cocktail glass to serve.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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