Durango
♥ 18
Drink Recipe

Durango

Bright grapefruit and punchy tequila meet creamy, almond-sweet orgeat for a lightly nutty, citrus-forward sip. Pale pink and topped with water, it’s refreshing, gently diluted and garnished with mint, an easy, summer-friendly twist worth trying if you like bright, light cocktails with a subtle tiki note.

Ingredients

  • 1.5 oz Tequila
  • 1.5 oz Grapefruit Juice
  • 1 tsp Orgeat Syrup
  • Fill Water

Instructions

  1. Combine tequila, grapefruit juice, and orgeat syrup in a cocktail shaker half-filled with ice cubes.
  2. Shake the mixture vigorously until well chilled.
  3. Strain the mixture into an old-fashioned glass.
  4. Top the drink with water to fill the glass.
  5. Garnish with fresh mint sprigs and serve immediately.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Mint Sprigs
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