New York Sour

Name: New York Sour
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 60 ml Blended Bourbon Whiskey; 22.5 ml Simple Syrup; 30 ml Lemon Juice; Egg Whites; 15 ml Dry Red Wine

A bright, lemon-driven whiskey sour lifted by the grainy warmth of blended whiskey, with a thin ruby float of red wine that adds fruity tannins and a slightly drying finish. Visually striking, a pale amber base capped by a jewel-toned layer, each sip shifts between citrus punch and wine-scented richness. Great if you want a familiar sour with added complexity and a showy presentation.

Ingredients

60 ml Blended Bourbon Whiskey
22.5 ml Simple Syrup
30 ml Lemon Juice
Egg Whites
15 ml Dry Red Wine

Instructions

Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.

Glass Rocks Glass

Prep time 5 min

Difficulty medium

Garnish lemon or orange zest with cherry

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