Bali Hai
♥ 23
Drink Recipe

Bali Hai

Bright, tart citrus from lime and lemon is balanced by the almond sweetness of orgeat and a hint of grenadine, while aguardiente adds a grassy, slightly fiery backbone. Topped with champagne it becomes an effervescent, rosy long drink, refreshing, tropical, and celebratory. Worth trying if you want a complex, bubbly tiki-style cocktail that feels light but layered.

Ingredients

  • 2 oz Light Rum
  • 1 oz Aguardiente
  • 2 oz Lime Juice
  • 2 oz Lemon Juice
  • 1 tsp Orgeat Syrup
  • 1 tsp Grenadine
  • Fill Champagne

Instructions

  1. Shake the light rum, aguardiente brandy, fresh lime juice, fresh lemon juice, orgeat syrup, and grenadine syrup with cracked ice until well chilled.
  2. Strain the mixture into a Collins glass filled with fresh ice.
  3. Top off the drink with champagne, pouring gently to maintain the bubbles.
Glass Collins Glass
Prep time 5 min
Difficulty medium
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