K.G.B. #2
46
Drink Recipe

K.G.B. #2

A sweet, creamy layered shot marrying coffee-rich Kahlúa, velvety Baileys and the herbal-vanilla lift of Galliano. It presents as three distinct layers, dark coffee, pale cream, and golden herbal top, and tastes like a boozy dessert with coffee, vanilla and subtle herbal/anise notes. Worth ordering or making when you want a quick, visually striking after-dinner shooter that delivers smooth, indulgent flavors.

Ingredients

  • 0.33 shot Kahlúa® Coffee Liqueur
  • 0.33 shot Galliano® Herbal Liqueur
  • 0.33 shot Baileys® Original Irish Cream

Instructions

  1. Begin by filling a shot glass with 1/3 of Kahlua®, making sure it's evenly distributed at the bottom.
  2. Gently float 1/3 of Bailey's® Irish Cream on top of the Kahlua® by slowly pouring it over a spoon held close to the surface.
  3. Using the same technique, carefully float 1/3 of Galliano® on top of the Bailey's® Irish Cream, ensuring it sits as the top layer.
  4. Serve immediately once all layers are distinct and settled in the shot glass.
Glass Shot Glass
Prep time 3 min
Difficulty medium
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